Grilled Shrimp Cocktail

Name: Grilled Shrimp Cocktail
Total time: 15 min
Ingredients: 1/2 c. ketchup; 2 tbsp. prepared horseradish, squeezed of excess moisture; 1 1/2 tsp. grated lemon zest plus 2 tablespoons lemon juice; 3 tbsp. plus 1 teaspoon Worcestershire sauce, divided; 1/4 tsp. hot sauce (optional); 1 lb. large peeled and deveined shrimp (26- to 30-count); Kosher salt

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Total: 15 minutes

Servings: 5

Author : Kate Merker

appetizers

Ingredients

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1/2 c. ketchup2 tbsp. prepared horseradish, squeezed of excess moisture1 1/2 tsp. grated lemon zest plus 2 tablespoons lemon juice3 tbsp. plus 1 teaspoon Worcestershire sauce, divided1/4 tsp. hot sauce (optional)1 lb. large peeled and deveined shrimp (26- to 30-count)Kosher salt

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Instructions

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Step 1

Heat grill to medium-high. Make cocktail sauce: In bowl, combine ketchup, horseradish, lemon zest and juice, 1 teaspoon Worcestershire sauce, and hot sauce if using; transfer to serving bowl.

Step 2

In large bowl, toss shrimp with 1 tablespoon Worcestershire sauce and 1/2 teaspoon salt, then thread onto skewers (2 to 3 shrimp per skewer). Grill, basting with remaining 2 tablespoons Worcestershire sauce, until opaque throughout, 2 to 3 minutes per side. Serve with cocktail sauce.