Grilled Shrimp Kabobs

Step 1

You can use tomato, onion or other vegetables also.

Step 2

Mix the marinade in a ziploc bag, add shrimp, shake to coat.

Step 3

Place in refrigerator for 1 hour.

Step 4

Soak the skewers in salt water to soften so they will not burn.

Step 5

Cut up the vegetables into large enough pieces to place on skewers.

Step 6

Remove shrimp from bag.

Step 7

Place left over marinade into a bowl for brushing on kabobs as they grill.

Step 8

Alternate adding vegetables and shrimp to skewers.

Step 9

Place kabobs on cooking sheet.

Step 10

Sprinkle with Essence or a dash of cayenne pepper or creole spices to add zing.

Step 11

Place Kabobs on the grill away from fire (we use mesquite to add smokie flavor).

Step 12

Brush Shrimp and Vegies with leftover Marinade as they cook.

Step 13

Cook until vegies are tender, approximately 3-5 minutes per side.

Step 14

Serve immediately!

Step 15

Great with salad or rice dishes.