Grilled Shrimp Skewers with Green Tahini Sauce

Step 1

Place all ingredients in blender and process until combined, and desired smoothness. Season to taste with salt.

Step 2

Heat grill until hot.

Step 3

Toss shrimp with olive oil and season with salt and pepper. Arrange on skewers.

Step 4

Grill for 2 minutes on each side until the shrimp is pink, and cooked through.

Step 5

Serve with Green Tahini Sauce on the side.