Grilled Soft Shell Crabs

Name: Grilled Soft Shell Crabs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 soft shell crabs (cleaned); 2 teaspoons extra virgin olive oil; 2 medium garlic cloves (peeled and diced); Zest from about 1/4 of a lemon; Juice from 1/2 of a lemon; Pinch of Herbes de Provence or your favorite herb mix (optional); Salt and pepper; Fresh chopped parsley for garnish

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Author : Michael Herman

Ingredients

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4 soft shell crabs (cleaned)2 teaspoons extra virgin olive oil2 medium garlic cloves (peeled and diced)Zest from about 1/4 of a lemonJuice from 1/2 of a lemonPinch of Herbes de Provence or your favorite herb mix (optional)Salt and pepperFresh chopped parsley for garnish

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Instructions

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Step 1

Rinse and pat dry cleaned crabs and place them in a bowl. Add the rest of the ingredients except lemon juice and mix well, making sure the crabs are well-coated. Reserve some parsley for garnish.

Step 2

Meanwhile heat a grill, grill pan, or broiler with the rack fairly close to the flame (4-6 inches is good). When the grill or broiler is fairly hot add the crabs and cook 3-4 minutes per side, turning once and basting with the oil mixture that was left in the bowl.

Step 3

Remove to a serving dish and top with more parsley and the lemon juice.