Grilled Steak Fries with Malt Vinegar Aioli

Name: Grilled Steak Fries with Malt Vinegar Aioli
Prep time: 5 min
Cook time: 20 min
Total time: 55 min
Ingredients: 1 cup prepared mayonnaise; 1/4 cup malt vinegar; 2 garlic cloves, mashed into a paste; 1 tablespoon Dijon mustard; 1 tablespoon finely chopped fresh tarragon leaves; Salt and freshly ground coarse black pepper; 6 russet potatoes, scrubbed; 1/4 cup canola oil

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 55 minutes

Servings: 4

Cost: $6.67 /serving

Author : Bobby Flay

grilling grilled steak

Grilled Steak Fries with Malt Vinegar Aioli

Ingredients

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1 cup prepared mayonnaise1/4 cup malt vinegar2 garlic cloves, mashed into a paste1 tablespoon Dijon mustard1 tablespoon finely chopped fresh tarragon leavesSalt and freshly ground coarse black pepper6 russet potatoes, scrubbed1/4 cup canola oil

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Instructions

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Step 1

Whisk together the mayonnaise, vinegar, garlic, mustard, and tarragon and salt and pepper, to taste, in a bowl. Cover and refrigerate for at least 30 minutes before serving.

Step 2

Put the potatoes in a pot of cold water, add 2 tablespoons of salt and cook the over medium heat until tender, about 10 minutes. Drain, let cool and cut each potato lengthwise into 8 slices.

Step 3

Heat a grill to high. Brush the potatoes with the oil and season with salt and pepper, to taste, and grill until golden brown and cooked through, about 2 to 3 minutes per side.

Step 4

Transfer to a serving dish and serve with the aioli alongside.