Grilled Steak Recipe

Step 1

Make some perfectly grilled steaks and add some Chop House Steak Rub seasoning too!

Step 2

No more than an hour before grilling, let steaks come to room temperature.

Step 3

Generously sprinkle Chop House Steak Rub to both sides of each steak, allowing time for the rub to melt into the meat.

Step 4

Fire up your Pit Boss Grill and set temperature to 400°F.

Step 5

Once the grill reaches temperature, Place steaks directly on the grill. For a medium done steak, sear each side for 5-7 minutes, flipping the steaks only one. Adjust time to your desired doneness.

Step 6

Remove steaks from the grill, cover with tin foil, and let it sit 10 minutes before slicing and serving. Note: Use tongs to flip steaks. Do not flip steaks with a fork or cut into the meat until ready to serve. Any cuts or punctures in the meat will cause juices to escape and dry out your steak.

Step 7

ENJOY!