Grilled Steak Salad with Caramelized Onion Vinaigrette

Step 1

Remove the steak from the fridge and allow it to come to room temperature. Season with a drizzle of oil, salt, pepper and red pepper flakes

Step 2

Heat your grill to medium high heat. Once hot, add the steak and cook for 3-4 minutes on each side, longed if you want it more well done. Let the meat rest for at least 5 minutes before slicing against the grain into bite sized pieces

Step 3

Follow the directions to make the croutons from the link above and set aside.

Step 4

Combine the caramelized onions or shallots with the remaining ingredients and blend until smooth. Taste and adjust seasoning as needed. Set aside

Step 5

Combine the arugula and romaine with a few tablespoons of the dressing and toss to combine. Add the remaining ingredients on top and a few more tablespoons of the dressing. Toss to combine. Finish with the grated cheese