Grilled Steak With Tomatoes, Red Onion and Balsamic

Name: Grilled Steak With Tomatoes, Red Onion and Balsamic
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 lb flank or london broil steak; 1 1/2 teaspoons kosher salt and fresh black pepper (to taste); garlic powder; 1 tbsp extra virgin olive oil; 2 tbsp balsamic vinegar; 1/3 cup red onion (chopped); 3 to 4 medium tomatoes (chopped (about 3 1/2 cups)); 1 tbsp fresh herbs such as oregano (basil or parsley)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 8

Cost: $6.20 /serving

Author : Gina

balsamic steak marinade grilled flank steak

Grilled Steak With Tomatoes, Red Onion and Balsamic

Ingredients

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2 lb flank or london broil steak1 1/2 teaspoons kosher salt and fresh black pepper (to taste)garlic powder1 tbsp extra virgin olive oil2 tbsp balsamic vinegar1/3 cup red onion (chopped)3 to 4 medium tomatoes (chopped (about 3 1/2 cups))1 tbsp fresh herbs such as oregano (basil or parsley)

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Instructions

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Step 1

Pierce steak all over with a fork. Season generously with salt, pepper and garlic powder and set aside about 10 minutes at room temperature.

Step 2

In a large bowl, combine onions, olive oil, balsamic, salt and pepper. Let onions sit a few minutes in the mixture to mellow a bit. Combine with tomatoes and fresh herbs and adjust seasoning if needed.

Step 3

Heat grill or broiler on high heat. Cook steak about 7 minutes on each side for medium rare or longer to taste. Remove from grill and let it rest on a plate for about 5 minutes before slicing.

Step 4

Slice steak thin on the diagonal; top with tomatoes and serve.