Grilled Stone Fruits with Balsamic and Black Pepper Syrup

Name: Grilled Stone Fruits with Balsamic and Black Pepper Syrup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: Oil, for rubbing grill or cooking spray to prepare surface of grill or grill pan; 6 pieces stone fruit, plums, peaches or nectarines, apricots cut around the pit and separated in halves; 1/2 cup balsamic vinegar; 1 small, peeled chunk ginger root, 1/2-inch; 2 tablespoons brown sugar; 1/2 teaspoon coarse black pepper

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 3.5

Author : Rachael Ray : Food Network

easy dessert recipes dessert

Grilled Stone Fruits with Balsamic and Black Pepper Syrup

Ingredients

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Oil, for rubbing grill or cooking spray to prepare surface of grill or grill pan6 pieces stone fruit, plums, peaches or nectarines, apricots cut around the pit and separated in halves1/2 cup balsamic vinegar1 small, peeled chunk ginger root, 1/2-inch2 tablespoons brown sugar1/2 teaspoon coarse black pepper

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Instructions

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Step 1

Heat grill or grill pan to high. Coat the surface of the grill with oil or spray to avoid sticking. Place fruits cut side down on grill and cook 3 to 4 minutes until warmed through and evenly marked.

Step 2

Heat the remaining ingredients (for the glaze) in small pot over medium-high heat or place on grill next to fruit. When the sauce reduces, it will become syrup-like in no time - less than a minute. If you burn food often or get distracted easily, cook it over lower heat. Otherwise, let it rip. When the balsamic sauce coats the back of a spoon and reduces by half, remove the pan from the heat and discard the ginger chunk.

Step 3

Arrange fruits on a platter and drizzle liberally with the glaze.