Grilled Swordfish with Lemon, Mint and Basil

Name: Grilled Swordfish with Lemon, Mint and Basil
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 cup olive oil; 3 tablespoons chopped fresh mint leaves; 3 tablespoons fresh lemon juice; 1 tablespoon chopped fresh basil leaves; 1 garlic clove, minced; Salt and freshly ground black pepper; 4 (5 to 6-ounces each) swordfish steaks

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Giada De Laurentiis Bio & Top Recipes

grilling healthy

Grilled Swordfish with Lemon, Mint and Basil

Ingredients

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1/2 cup olive oil3 tablespoons chopped fresh mint leaves3 tablespoons fresh lemon juice1 tablespoon chopped fresh basil leaves1 garlic clove, mincedSalt and freshly ground black pepper4 (5 to 6-ounces each) swordfish steaks

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Instructions

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Step 1

Prepare the grill (medium-high heat). Whisk the oil, mint, lemon juice, basil, and garlic in a medium bowl to blend. Season the lemon and olive oil mixture with salt and pepper, to taste.

Step 2

Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture. Grill the steaks until just cooked through, about 3 minutes per side (depending on thickness of steaks). Transfer the steaks to plates. Spoon the remaining sauce over and serve.