Grilled Tempeh Greek Salad with Creamy Vegan Greek Dressing

Step 1

Add all of the tempeh ingredients to a large bowl and toss to combine. Cover and place in the fridge for 30 minutes to marinate.

Step 2

Meanwhile, add all of the dressing ingredients to a food processor and pulse to combine. Taste and adjust seasoning as needed. Transfer to a bowl and place in the fridge.

Step 3

Prepare the salad ingredients and place in a large bowl.

Step 4

Set your grill (or grill pan) to medium-high heat. Carefully skewer the tempeh*, reserving the marinade. Place the skewers on the grill and cook for about 10 minutes, or until all sides are charred. Occasionally brush the skewers with the leftover marinade.

Step 5

Add the dressing to the salad and toss to combine. Top with the tempeh skewers and serve with warm pita bread.