Grilled Tuna Over Green Bean, Tomato, and Chickpea Salad

Step 1

Cook green beans in boiling water 4 minutes or until crisp-tender. Drain and rinse with cold water; drain well.

Step 2

Combine oil, next 6 ingredients, and 1/4 teaspoon salt in a bowl; stir with a whisk. Stir in beans, chickpeas, and tomatoes; toss. Sprinkle with walnuts, cheese, and olives.

Step 3

Sprinkle tuna with remaining 1/4 teaspoon salt and pepper. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add tuna to pan; cook 3 minutes on each side or until desired degree of doneness. Divide bean mixture evenly among 4 plates; top with sliced tuna.