Grilled Vegetable Salad

Step 1

Preheat an outdoor grill to medium-high heat, about 400 degrees F.

Step 2

Combine all the vegetables in a mixing bowl and toss to coat with olive oil, salt, and pepper.

Step 3

Cook on a grill in a grill basket over medium-high heat until vegetables are tender and the tomatoes pop, about 15-20 minutes. Add more salt and pepper to taste. Serve hot.