Grilled vegetable wraps with salsa and guacamole

Step 1

To make the salsa, mix the tomatoes, garlic, onion, chilli and coriander together and leave for about 30 minutes at room temperature to allow the depth of flavour to develop.

Step 2

To make the guacamole, mash the avocados with the lime juice.

Step 3

Add the garlic, onion, tomato, chilli and coriander and mix thoroughly to combine.

Step 4

To make the quesadillas, heat a chargrill pan over a medium to high heat, add the courgette slices and peppers and grill for 10-15 minutes or until softened and chargrilled in places. Remove the griddled vegetables from the pan and cut into strips.

Step 5

Spread one tablespoon each of guacamole and salsa onto four tortillas.

Step 6

Divide the vegetables between the four tortillas. Wrap them up and return them to the chargrill pan for one minute on each side.

Step 7

Open the quesadilla slightly to serve, garnished with coriander leaves and wedge of lime.