Grilled Zucchini Rolls with Herbs and Cheese

Name: Grilled Zucchini Rolls with Herbs and Cheese
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 3 zucchini (about 1/2 pound each), sliced lengthwise into 1/4-inch slices; 1 tablespoon olive oil; 1/8 teaspoon salt; Pinch freshly ground black pepper; 1 1/2 ounces reduced-fat soft goat's cheese; 1 tablespoon freshly minced parsley leaves; 1/2 teaspoon lemon juice; 2 cups baby spinach leaves; 1/3 cup basil leaves

4.5

(75)

www.foodnetwork.com

Your recipes

Prep Time: 15 minutes

Cook Time: 8 minutes

Total: 23 minutes

Servings: 4

Author : Ellie Krieger

easy appetizer appetizer easy

Grilled Zucchini Rolls with Herbs and Cheese

Ingredients

Remove All · Remove Spices · Remove Staples

3 zucchini (about 1/2 pound each), sliced lengthwise into 1/4-inch slices1 tablespoon olive oil1/8 teaspoon saltPinch freshly ground black pepper1 1/2 ounces reduced-fat soft goat's cheese1 tablespoon freshly minced parsley leaves1/2 teaspoon lemon juice2 cups baby spinach leaves1/3 cup basil leaves

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Discard the outermost slices of zucchini and brush the rest of the slices with the oil on both sides. Season with salt and pepper. Place on a preheated grill or grill pan for about 4 minutes on each side, or until tender.

Step 2

In a small bowl combine the goat cheese, parsley leaves and lemon juice, mashing with a fork.

Step 3

Put 1/2 teaspoon of the cheese mixture about 1/2-inch from the end of a zucchini slice. Top with a few spinach leaves and 1 small, or half of a large basil leaf. Roll up and place seam side down on a platter. Repeat with the rest of the zucchini slices.