Grilled Zucchini

Name: Grilled Zucchini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: ¼ cup low sodium soy sauce; 3 tablespoons sesame oil; 4 cloves of garlic, (finely minced); 1 tablespoon sugar; 2 to 3 zucchinis, (sliced into thick strips (about 12 to 14 strips, total)); 1 tablespoon toasted sesame seeds; red pepper flakes, (for garnish)

5.0

(8)

diethood.com

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Katerina | Diethood

grilled zucchini zucchini marinade

Ingredients

Remove All · Remove Spices · Remove Staples

¼ cup low sodium soy sauce3 tablespoons sesame oil4 cloves of garlic, (finely minced)1 tablespoon sugar2 to 3 zucchinis, (sliced into thick strips (about 12 to 14 strips, total))1 tablespoon toasted sesame seedsred pepper flakes, (for garnish)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat grill to Medium-High and brush grill grates with oil.

Step 2

In a saucepan set over medium heat, combine soy sauce, sesame oil, garlic, and sugar; whisk and bring to a simmer, stirring frequently, until it begins to thicken. Remove from heat. Set aside.

Step 3

Cut the zucchini into long 1/4-inch thick strips.

Step 4

Place zucchini on the hot grill in one single layer.

Step 5

Close the lid and cook for 3 minutes.

Step 6

Using tongs, flip over the zucchini; cover and continue to cook for 2 to 3 more minutes, or until charred and tender. Remove from heat.

Step 7

Remove from heat and brush each slice of zucchini with the sauce.

Step 8

Garnish with sesame seeds and pepper flakes. Serve.