Ground Beef and Spinach Lasagna Rollups

Step 1

In a skillet, add the ground beef and onion; cook over medium-high heat until beef is no-longer pink; stir often and crumble beef while cooking; drain well.

Step 2

Add in 1/2 cup pasta sauce; stir to combine.

Step 3

Take skillet off of burner.

Step 4

Spread 3 tablespoons pasta sauce in an ungreased 8-inch square glass baking pan.

Step 5

In a bowl, add egg, ricotta cheese, Parmesan cheese, oregano, basil, and 3/4 cup mozzarella; stir to mix.

Step 6

Spread 1/4 of the ricotta mixture, spinach leaves, and beef mixture over each lasagna noodle.

Step 7

Beginning with the short side, loosely roll each noodle.

Step 8

Place seam side down in baking dish.

Step 9

Top rollups with remaining pasta sauce.

Step 10

Cover with aluminum foil.

Step 11

Bake at 350° for 30-40 minutes or until bubbly and heated through.

Step 12

Take off foil; sprinkle with remaining cheese.

Step 13

Bake 2-4 more minutes or until cheese is melted.

Step 14

Let rest for 5-10 minutes before serving.