Ground Beef Bulgogi

Step 1

Heat the olive oil in a dutch oven or large pot over medium-high heat. Once the oil is hot, add the onions and sauté them for 3 to 4 minutes or until lightly browned.

Step 2

Add the ginger and garlic and sauté for 30 seconds, stirring often.

Step 3

Add the ground beef, break it up with the back of a large spoon, and cook it for 5 minutes or until there is no pink remaining and it is crumbly.

Step 4

Meanwhile, whisk together the soy sauce, brown sugar, sesame oil, and red pepper flakes.

Step 5

Pour the soy mixture over the ground beef and stir to combine. Allow to cook for 2 minutes and then turn off the heat. Let the mixture sit for 1 to 2 minutes before serving. This will allow the sauce to thicken.

Step 6

Add optional rice or noodles to bowls, then top with beef, green onions, shredded carrots, cucumber, radishes, and sesame seeds.