Ground Beef Curry | Pakistani Keema Curry

Step 1

Melt oil or butter in a large pan.

Step 2

Add onion and garlic (if using minced, add a bit of water to reconstitute).

Step 3

Cook until onion softens and garlic begins to brown (watch it carefully – garlic burns easily!)

Step 4

Add meat and cook thoroughly.

Step 5

Add curry, salt and spices. Stir well.

Step 6

Dice potatoes.

Step 7

Add potatoes and tomatoes to the pan. Bring to a simmering boil. Reduce heat, cover, and cook for about 10-15 minutes or until potatoes are done.

Step 8

Add peas and cook until peas are done.

Step 9

Serve alone or over rice or cauliflower as desired.

Step 10

Melt oil or butter in a pan.

Step 11

Place butter in Instant Pot and add onion, garlic, and meat (if using minced garlic, add a bit of water to reconstitute).

Step 12

Cook thoroughly on saute feature (watch it carefully – garlic burns easily!)

Step 13

Add tomatoes.

Step 14

Add curry, salt and spices.

Step 15

Add potatoes.

Step 16

Cook under high pressure set for 0 minutes then after 5 minutes release the pressure quickly.

Step 17

Put the frozen peas in.

Step 18

Cook it again under high pressure for 0 minutes and do a quick release of the pressure.