Ground Beef Fajitas

Name: Ground Beef Fajitas
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 16 ounces 85/15 ground beef; 1 tablespoon vegetable oil; 1 yellow onion (thinly sliced); 1 green bell pepper (thinly sliced); 1 red bell pepper (thinly sliced); 1 orange or yellow bell pepper (thinly sliced); 1 tablespoon fajita seasoning; For serving: tortillas or rice, avocado/guacamole, salsa, sour cream, shredded cheese, jalapeños, hot sauce, etc

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Prep Time: 10 minutes

Cook Time: 18 minutes

Total: 28 minutes

Servings: 4

fajita recipe stovetop fajitas

Ingredients

Remove All · Remove Spices · Remove Staples

16 ounces 85/15 ground beef1 tablespoon vegetable oil1 yellow onion (thinly sliced)1 green bell pepper (thinly sliced)1 red bell pepper (thinly sliced)1 orange or yellow bell pepper (thinly sliced)1 tablespoon fajita seasoningFor serving: tortillas or rice, avocado/guacamole, salsa, sour cream, shredded cheese, jalapeños, hot sauce, etc

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Instructions

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Step 1

Heat a large skillet over medium heat. Add the ground beef and break apart, cooking until browned. Add in all spices and stir well to coat. Continue cooking for another 2-3 minutes.

Step 2

Remove the beef from the skillet and set aside. Add in vegetable oil, onion and bell peppers. Sauté over medium heat until vegetables are charred and tender (~8-10 minutes). Add beef back in and stir well, then remove from heat.

Step 3

Serve with tortillas and/or rice + desired toppings.