4.7
(9)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Turn the Instant Pot to its sauté function and add the ground beef. Cook for 2-3 minutes, breaking up the meat, until mostly browned.
Step 2
Stir in the salsa, chilies, taco seasoning, and salt. Close and seal the Instant Pot, and cook for 7 minutes on manual/high pressure.
Step 3
When finished, use the quick release function to vent the steam, then open the lid and stir well. Return the Instant Pot to sauté for an extra 1-2 minutes, stirring well. (This helps the meat soak up the remaining sauce.)
Step 4
Spoon meat into tortillas or shells and top as desired. Enjoy!
Your folders

341 viewsmealplanaddict.com
5.0
(1)
5 minutes
Your folders

780 viewsamindfullmom.com
4.5
(35)
20 minutes
Your folders

513 viewskillingthyme.net
5.0
(17)
10 minutes
Your folders

665 viewscookingclassy.com
5.0
(9)
15 minutes
Your folders

664 viewsfeelgoodfoodie.net
5.0
(7)
10 minutes
Your folders

469 viewsjessicagavin.com
4.4
(17)
10 minutes
Your folders

407 viewspillsbury.com
4.5
(6)
Your folders

530 viewsapressurecooker.com
4.4
(163)
14 minutes
Your folders

706 viewsmeatloafandmelodrama.com
4.9
(14)
5 minutes
Your folders

270 views365daysofcrockpot.com
5.0
(6)
5 minutes
Your folders

518 viewsmeatloafandmelodrama.com
5.0
(16)
9 minutes
Your folders

488 viewslecremedelacrumb.com
5.0
(28)
20 minutes
Your folders

514 viewssidetrackedsarah.com
4.6
(9)
13 minutes
Your folders
79 viewsmeatloafandmelodrama.com
Your folders

237 viewsbake-eat-repeat.com
4.5
(2)
20 minutes
Your folders
72 viewsmakethebestofeverything.com
5.0
(10)
Your folders
78 viewsjulieseatsandtreats.com
Your folders

834 viewspinchofyum.com
4.9
(78)
45 minutes
Your folders

409 views177milkstreet.com