Ground Beef Jerky Sticks

Name: Ground Beef Jerky Sticks
Prep time: 5 min
Cook time: 2 h 40 min
Total time: 2 h 45 min
Ingredients: 1 lbs Ground Beef; 2 1/2 tbsp Sweetener; 1 tsp Salt (if you're sensitive to sodium, use 1/2 tsp instead); 1 tsp Black Pepper; 2 tsp Garlic Powder; 1/4 tsp Cayenne Pepper; 2 tbsp Soy Sauce (use less sodium if sensitive to sodium intake); 1 tbsp Worcestershire Sauce

4.7

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www.lowcarbingasian.com

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Prep Time: 5 minutes

Cook Time: 160 minutes

Total: 165 minutes

Servings: 10

Author : LowCarbingAsian

beef jerky gun homemade snacks

Ingredients

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1 lbs Ground Beef2 1/2 tbsp Sweetener1 tsp Salt (if you're sensitive to sodium, use 1/2 tsp instead)1 tsp Black Pepper2 tsp Garlic Powder1/4 tsp Cayenne Pepper2 tbsp Soy Sauce (use less sodium if sensitive to sodium intake)1 tbsp Worcestershire Sauce

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Instructions

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Step 1

Gather all the ingredients.

Step 2

Preheat the oven to 300F.

Step 3

Use a small mixing bowl to combine the dry ingredients sweetener, salt, black pepper, garlic powder and cayenne pepper.

Step 4

In another mixing bowl, combine liquid ingredients soy sauce and Worcestershire sauce.

Step 5

Transfer the ground beef into a large mixing bowl, combine half of the dry and liquid seasoning and mix. Once mixed, pour the other half of the seasonings and continue to mix until well combined.

Step 6

Load the ground beef mix into the jerky gun as shown below.

Step 7

Use the jerky gun to create the beef strips/sticks on top of a baking rack as shown below.

Step 8

Bake at 300F for 10 minutes.

Step 9

After 10 minutes, open oven door to let the moisture escape, reduce oven temp to 170F and cook for 2 hours and 30 minutes for beef strips and 3 hours for beef sticks.

Step 10

Let beef sticks cool before enjoying. We recommend storing in the fridge in an airtight container.