Ground Beef Keto Egg Roll in a Bowl (Crack Slaw Recipe)

Step 1

Heat coconut oil in a large skillet over medium-low heat. Add garlic and ginger, cook 1-2 minutes.

Step 2

Thinly slice cabbage or open a bag of coleslaw mix and add to the skillet. Toss to coat in oil. Stir fry for 5 minutes until softened.

Step 3

Add Keto Soy Sauce or aminos, raise heat to medium-high. Continue cooking for 3 more minutes as liquid reduces, stirring occasionally.

Step 4

Add ground beef. Break apart any chunks with a spatula. Stir fry until lightly browned.

Step 5

Crack the eggs in a small bowl and whisk. Push cabbage and beef to the side of the skillet. Pour the eggs on the exposed pan surface. Scramble in place by pushing in with a spatula as the sides begin to cook.

Step 6

Break apart the eggs and combine everything together in the skillet.

Step 7

Toss with sesame seed oil.

Step 8

Divided into portions and garnish each with green onions and sesame seeds.