3.9
(162)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Cook your rice according to the package.
Step 2
While the rice cooks, in a large frying pan, on medium heat, saute the beef until half way cooked.
Step 3
Add the green pepper, onion, and mushrooms to the pan. Let simmer until beef cooked throughout. Drain excess fat if needed.
Step 4
Add the Worcestershire and beef broth to the pan. Allow to simmer for 2-3 minutes until the broth is mostly absorbed.
Step 5
Add the cheese to the mixture, and remove from heat. Residual heat will make the cheese all melty.
Step 6
Divide the Philly cheesesteak mixture into 3-4 meal prep containers (depending on preferred portions) and add 1/2 cup cooked rice (or cauli rice) to each container.
Step 7
Allow to cool, then refrigerate for up to 4 days.
Your folders

799 viewsmealplanaddict.com
3.9
(74)
15 minutes
Your folders

326 viewslaurenfitfoodie.com
10 minutes
Your folders

500 views4sonrus.com
4.0
(19)
10 minutes
Your folders

76 viewseasyfamilyrecipes.com
4.9
(15)
20 minutes
Your folders
58 viewseasyfamilyrecipes.com
Your folders

408 viewsmylifecookbook.com
4.6
(226)
25 minutes
Your folders

535 viewsrealbalanced.com
12 minutes
Your folders

986 viewsnatashaskitchen.com
4.9
(61)
13 minutes
Your folders

417 viewsmyrecipes.com
4.0
(30)
Your folders

277 viewshowtofeedaloon.com
5.0
(1)
25 minutes
Your folders

484 viewsbbcgoodfood.com
40 minutes
Your folders

361 viewsmyrecipes.com
5.0
(2)
Your folders
433 viewsnatashaskitchen.com
Your folders

161 viewsalyonascooking.com
4.8
(32)
24 minutes
Your folders

254 viewsshesnotcookin.com
30 minutes
Your folders

143 viewsallnutritious.com
5.0
(2)
20 minutes
Your folders

218 viewsallrecipes.com
15 minutes
Your folders

159 viewslillieeatsandtells.com
5.0
(4)
Your folders

965 viewskirbiecravings.com
20 minutes