Step 1

Add the oil to a pan over medium high heat, add the beef, and break up with a wooden spoon.

Step 2

Continue to break the meat into small pieces; add salt, pepper, garlic powder, onions, and peppers. Mix until well combined.

Step 3

Stir the meat occasionally for 8 to 10 minutes making sure all sides are browned. The meat is done when there is no pink in the larger chunks of ground beef.