Guacamole

Name: Guacamole
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 small yellow or 1/4 red onion, minced; 2 cloves garlic; 1/2 teaspoon kosher salt; 2 ripe Hass avocados; 1 lime, juiced; 2 to 3 tablespoons roughly chopped fresh cilantro leaves; 1 ripe plum tomato, cored and diced; 1/4 to 1/2 jalapeno (with seeds), minced

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 3

Author : Food Network Kitchen

tomato side dish side dish tomato

Ingredients

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1/2 small yellow or 1/4 red onion, minced2 cloves garlic1/2 teaspoon kosher salt2 ripe Hass avocados1 lime, juiced2 to 3 tablespoons roughly chopped fresh cilantro leaves1 ripe plum tomato, cored and diced1/4 to 1/2 jalapeno (with seeds), minced

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Instructions

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Step 1

Soak the onion in cold water for 15 minutes. Drain and transfer to a large bowl.

Step 2

On a cutting board, lightly sprinkle the garlic with 1/4 teaspoon of salt and smash it into a paste with the side of a cook's knife. Transfer the paste to the bowl with the onion.

Step 3

Using a knife cut the avocados in half, rotating around the seeds. Remove the seeds and discard. Using the knife, carefully make several slashes in the avocado flesh. Using a spoon, scoop the avocado flesh into the bowl with the onion and garlic. Repeat with the remaining avocado.

Step 4

Add the lime juice, cilantro, tomato, and jalapeno, to taste, to the avocados. Using a rubber spatula or large fork, mix until just combined, keeping the guacamole chunky. Season with salt, to taste. Serve immediately.