Guacatillo Sauce Recipe

Name: Guacatillo Sauce Recipe
Prep time: 10 min
Ingredients: Tomatillos, husk and core removed; 4 Avocados pitted and removed from the skin; 1 Jalapeño, seeded (or Serrano); 1 small bunch of cilantro leaves; 2 tablespoons lime juice; 1/4 Yellow onion, peeled; 4 tablespoon avocado oil; Pinch of salt, to taste

5.0

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Prep Time: 10 minutes

Servings: 3

Cost: $7.69 /serving

Author : Chef Mario Limaduran

tomatillos guacatillo sauce

Ingredients

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Instructions

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Step 1

Prepare all ingredients as indicated and combine them in a bowl. Reserve the lemon juice on the side.

Step 2

Transfer all ingredients to a blender and using a tamper, blend starting at a slow speed. Slowly increase the speed as the sauce becomes smooth and velvety. Blend for 1-2 minutes.

Step 3

Add the lime juice towards the end of the blending time. Taste for seasoning and adjust as needed.

Step 4

Transfer to an air-tight container and store in the fridge for 5 days for maximum freshness.