Guava Tequila Sour

Name: Guava Tequila Sour
Prep time: 5 min
Total time: 5 min
Ingredients: 2 ounces blanco (silver) tequila; 1 1/2 ounces guava nectar (juice); 1/2 ounce coconut rum, preferably Cruzan®; 3/4 ounce freshly-squeezed lemon juice; 1/2 ounce agave, or simple syrup/honey; 1 large Pete and Gerry’s Organic Egg, white only; ice, for wet shake; edible flowers, for garnish- optional

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Quin Liburd

guava tequila sour guava cocktail guava drinks

Ingredients

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2 ounces blanco (silver) tequila1 1/2 ounces guava nectar (juice)1/2 ounce coconut rum, preferably Cruzan®3/4 ounce freshly-squeezed lemon juice1/2 ounce agave, or simple syrup/honey1 large Pete and Gerry’s Organic Egg, white onlyice, for wet shakeedible flowers, for garnish- optional

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Instructions

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Step 1

For the dry shake: In a cocktail shaker (or large glass jar that can be fitted with a lid), add in the tequila, guava nectar, coconut rum, lemon juice, agave, and egg white. Cover the shaker/glass with lid. Shake vigorously for a few seconds (I like to shake for 10 seconds).

Step 2

For the wet shake: Add a handful of ice into the shaker/glass, cover, and shake again super vigorously for another few seconds.

Step 3

Strain the guava tequila sour over a fine mesh sieve into a cocktail glass. Garnish the drink with edible flowers, if desired. Sip, sip…enjoy!