Step 1

Add marinade ingredients to mixer bowl. Blend 2 sec/speed 9 /MC on. Scrape mixer bowl down and repeat 3 times. Place marinade in a bowl with pork overnight.

Step 2

Add marinated pork (including excess marinade) and apple juice to slow cooker. Cook on low for 8 hours.

Step 3

Once cooked, remove pork and place in a thermoserver and shred using forks.

Step 4

Pour remaining liquid from the slow cooker through a sieve, into a saucepan. Bring liquid to the boil on stove top and reduce by half.

Step 5

Add honey and stir through. Combine cornflour and water, then stir through liquid, until a nice glossy, stocky consistency.

Step 6

Pour sauce over pork and combine evenly.