Guinness Glazed Corned Beef

Step 1

Preheat oven to 300 degrees

Step 2

Rinse the beef brisket completely and pat dry. Place the brisket in a Dutch Oven.

Step 3

Rub the brown sugar and spices on the corned beef to coat the entire beef, including the bottom

Step 4

Add in potatoes and carrots around the corned beef.

Step 5

Pour the bottle of stout beer around and gently over the beef to wet the sugar, be careful to not wash the sugar off.

Step 6

Cover and place in the oven and bake for 2 1/2 hours or until internal temperature reaches 180 degrees.

Step 7

Allow resting for 10 minutes before slicing.