GutRx Smoky Salsa

Name: GutRx Smoky Salsa
Ingredients: 1 Ancho Pepper (dried ); 6 Tomatoes (seeded and diced ); 4 Green Onion (chopped (green part only)); 1 Cayenne Pepper (diced); 1 bunch Fresh Cilantro (washed and chopped); 2 Lime (juiced and zest from 1 lime); 4 tablespoon Olive Oil; 0.13 teaspoon Sea Salt; 0.13 teaspoon Freshly Ground Pepper

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Servings: 2

Cost: $19.37 /serving

Author : Rebecca Coomes

dairy free egg free

Ingredients

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1 Ancho Pepper (dried)6 Tomatoes (seeded and diced)4 Green Onion (chopped (green part only))1 Cayenne Pepper (diced)1 bunch Fresh Cilantro (washed and chopped)2 Lime (juiced and zest from 1 lime)4 tablespoon Olive Oil0.13 teaspoon Sea Salt0.13 teaspoon Freshly Ground Pepper

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Instructions

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Step 1

To make the salsa, re-hydrate the ancho chili by placing it in a bowl and pouring boiling water over it. Soak for 10-15 minutes. Drain and then chop.

Step 2

Place the ancho chili, tomatoes, scallions, chili pepper, cilantro, lime juice, zest, and olive oil in a large bowl. Stir to combine. Taste and season with salt and pepper.