Guyana Mango Sour (Mango Chutney)

Step 1

Peel and put the chunks of mango in your food processor (if you don't have one you can grate the mango on the small grater holes)

Step 2

Add the rest of the ingredients, except for the scallions, into the processor and let flavors meld together for about 30 minutes in the refrigerator.

Step 3

If you do not have a food processor, Put the rest of the ingredients in a mortar and pestle and crush. Add it to the grated mango, mix thoroughly.

Step 4

Put in refrigerator and garnish with scallions before serving