Guyanese Butterflaps recipe by Namita Tiwari at BetterButter

Name: Guyanese Butterflaps recipe by Namita Tiwari at BetterButter
Cook time: 2 h 30 min
Total time: 2 h 30 min
Ingredients: 2 cups all purpose flour; 2 tablespoons sugar; 2 tablespoons milk powder; 1 and ½ teaspoon instant dry yeast; 2 tablespoons olive oil; 1/4 teaspoon salt; 1/2 cup warm water plus more if needed; 2 tablespoons butter softened; 4 cloves of garlic peeled and crushed into a fine paste

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Cook Time: 150 minutes

Total: 150 minutes

Servings: 4

Cost: $19.11 /serving

Author : Namita Tiwari

veg everyday fusion

Ingredients

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Instructions

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Step 1

Add sugar and yeast to ½ cup warm water. Stir and cover for 10 minutes.

Step 2

Whisk together flour, salt and milk powder in a large bowl.

Step 3

Add yeast mixture and oil and knead dough. Add more water if the dough feels hard or dry. Knead for 6 to 8 minutes till dough becomes smooth and elastic.

Step 4

Place dough into a greased bowl. Cover with a towel and keep in a warm place for 1 ½ hours or till double.

Step 5

Punch the dough. Mix butter and garlic paste.

Step 6

Pull out small balls of dough. On the floured counter, roll out a circle about 15 cm in diameter. Spread 1 teaspoon of butter garlic spread. Fold dough into a semicircle and then fold further into a triangle.

Step 7

Repeat with remaining dough. Arrange butterflaps on a greased baking tray. Cover and keep in a warm place to rise for 45 to 50 minutes.

Step 8

Preheat oven to 190 degrees C. Bake for 20 to 25 minutes or till butterflaps turn a beautiful golden brown.