Gyoza Dipping Sauce

Step 1

In a small bowl or ramekin add the soy sauce, rice wine vinegar, sesame oil and sriracha sauce. Whisk them together

Step 2

Grate the garlic and ginger and add to the sauceGarnish with sliced spring onion and sesame seeds and allow to marinade for 5 minutes

Step 3

Pan fry in a skillet or steam your gyoza and dip into this yummy Gyoza Dipping Sauce!