Haitian epis

Step 1

Add all of the chopped ingredients to a food processor fitted with an S blade excluding the olive oil and lime/vinegar.

Step 2

Proceed to pulse/breakdown the vegetables into smaller pieces.

Step 3

Now slowly pour in the liquids - olive lime and/or vinegar

Step 4

Continue to pulse until the mixture is almost liquid with some chunky bits like a pesto texture.

Step 5

Pour into a large jar and refrigerate or freeze in ice cubes/small portions in pots