Halloumi & Pomegranate Couscous Salad with Mint-Lemon Dressing

Step 1

Prepare the couscous: Add couscous to a bowl. Pour in boiling water or broth, cover, and let steam for 5 minutes. Fluff with a fork and set aside to cool.

Step 2

Make the dressing: In a small jar, whisk together lemon juice, olive oil, honey, garlic, salt, and pepper until combined.

Step 3

Fry the halloumi: Heat olive oil in a skillet over medium heat. Fry halloumi slices 2–3 minutes per side until golden and crispy.

Step 4

Toss the salad: In a large bowl, combine couscous, pomegranate seeds, mint, parsley, and pine nuts. Add dressing and toss gently.

Step 5

Serve: Top salad with warm halloumi and serve immediately, or enjoy at room temperature!