Halloumi cheese with chillies

Step 1

Mix the oil, chillies and lemon juice. Blend until well combined

Step 2

Fry the Halloumi cheese in a non-stick frying pan for about two to three minutes on each side. It should be nicely browned

Step 3

Place serving portions on plates and drizzle with chilli/lemon juice flavoured oil

Step 4

Put the Halloumi on a slow-burning BBQ grill. Sprinkle with lemon juice from the cut lemon

Step 5

When nicely browned, turn over

Step 6

Sprinkle with more lemon juice. Once browned, turn over again

Step 7

Now sprinkle to the top with Chilli flakes and serve