Halloween Marshmallows Pops

Step 1

Line a baking sheet with parchment paper for the marshmallows to dry on.

Step 2

Place 1 cup of candy melts plus 1 Tablespoon shortening in a microwave-safe bowl.

Step 3

Heat for 25 seconds, stir and then reheat. Continue until the candy melts are completely smooth and liquid.

Step 4

While the candy melts are heating, insert skewers into the marshmallows.

Step 5

Dip half of a marshmallow into the melted candy and allow excess candy to drip off.

Step 6

Sprinkle on your choice of sprinkles, and set to dry on your prepared baking sheet.

Step 7

Repeat with 5 more marshmallows in the same candy color, then repeat with the remaining 6 marshmallows in the other candy melt color.