Step 1

Mix coconut milk with Coco Rèal and shredded coconut. Pour into mold for ghost pops. Decorate with magic shell. I put some magic shell into a plastic baggie, cut the top and squeezed out the features.

Step 2

To create layers of the candy corn, you will start with the coconut layer, place stick in and freeze until hardened. Then continue with layer of orange juice. Finish with pineapple layer.

Step 3

Blend the green smoothie monster ingredients in blender and pour into your molds and freeze. Remove frozen pops and decorate with homemade magic shell. Dip top of popsicle for hair and squiggle a mouth with the piped magic shell. The eyes were stuck on with a dab, too.

Step 4

Combine pumpkin and coconut milk together and stir. Pour into molds. Decorate with magic shell.

Step 5

You may need to run popsicle mold under warm water so you can remove them easily.

Step 6

This recipe makes several pops, depending on the size of your popsicle molds. Enjoy!