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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Author : Amira Georgy
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 220C/200C fan-forced. Place 1/2 teaspoon oil in each hole of a 24-hole (1 1/2-tablespoon-capacity) mini muffin pan. Place in oven for 5 minutes to heat up.
Step 2
Meanwhile, combine haloumi, corn, egg, flour, lemon rind and chives in a bowl.
Step 3
Divide mixture among prepared holes. Bake for 10 to 12 minutes or until golden and crisp. Stand in pans for 2 minutes. Turn out onto a wire rack.
Step 4
Meanwhile, process avocado, yoghurt, lemon juice, coriander and garlic powder until smooth.
Step 5
Sprinkle bites with extra coriander. Serve with avocado dip.
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