Ham and cheese croissant zucchini slice recipe

Name: Ham and cheese croissant zucchini slice recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 x 190g pkt (8 small) all-butter croissants; 200g mozzarella, thinly sliced; 150g sliced leg ham; 4 zucchini, 2 shredded into long thin strips, 2 coarsely grated; 6 eggs, lightly whisked; 150g (1 cup) self-raising flour; 80g (1 cup) coarsely grated cheddar; 40.00 ml finely chopped fresh chives

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 8

Author : Michelle Southan

cheese egg egg allergy

Ham and cheese croissant zucchini slice recipe

Ingredients

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2 x 190 grams pkt (8 small) all-butter croissants200 grams mozzarella, thinly sliced150 grams sliced leg ham4 zucchini, 2 shredded into long thin strips, 2 coarsely grated6 eggs, lightly whisked150 grams (1 cup) self-raising flour80 grams (1 cup) coarsely grated cheddar40.00 ml finely chopped fresh chives

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Instructions

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Step 1

Preheat oven to 180°C/160°C fan forced. Grease a 5cm-deep, 18 x 28cm ovenproof dish. Line base and sides with baking paper, allowing paper to overhang the long sides.

Step 2

Slice croissants in half horizontally, without slicing all the way through. Open each croissant up. Divide mozzarella, ham and shredded zucchini among croissants. Fold croissants closed to enclose the filling.

Step 3

Whisk eggs and flour together in a large bowl. Add the grated zucchini, cheddar and chives. Season and stir to combine.

Step 4

Pour half the egg mixture into the prepared dish. Spread evenly to cover the base. Arrange the filled croissants upright in the dish, at slight angles. Spoon the remaining egg mixture in between the croissants. Bake for 30-35 minutes or until the slice is set (cover with foil if the croissants start to brown too quickly). Season and serve.