Ham and Cheese Hash Brown Foil Packets

Name: Ham and Cheese Hash Brown Foil Packets
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 (30-ounce) package frozen shredded hash browns; 1 1/2 cups chopped smoked ham; 3 tablespoons olive oil; Kosher salt and freshly ground black pepper (to taste); 1 1/2 cups shredded sharp cheddar cheese; 2 tablespoons chopped fresh chives

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 6

Ingredients

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1 (30-ounce) package frozen shredded hash browns1 1/2 cups chopped smoked ham3 tablespoons olive oilKosher salt and freshly ground black pepper (to taste)1 1/2 cups shredded sharp cheddar cheese2 tablespoons chopped fresh chives

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Instructions

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Step 1

PREHEAT oven to 400 degrees F.

Step 2

COMBINE hash browns, ham, olive oil, salt and pepper in a large bowl.

Step 3

CUT six sheets of Reynolds Wrap® Heavy Duty Foil, about 12-16-inches long. Lightly oil or coat with nonstick spray. Divide the hash brown mixture into 6 equal portions and add to the center of each foil. Sprinkle with cheese.

Step 4

FOLD up all 4 sides of each foil packet over the hash browns, covering completely and sealing the packets closed.

Step 5

PLACE foil packets on a baking sheet. Place into oven and bake for 20-25 minutes, or until the cheese has melted and the hash browns are heated through.

Step 6

SERVE immediately, garnished with chives, if desired.