Ham and Egg Cups

Step 1

Preheat the oven to 400 degrees F.

Step 2

Coat a 12 cup muffin tin with cooking spray.

Step 3

Press a slice of ham into each muffin well.

Step 4

Divide the cheese evenly among the cups.

Step 5

Crack an egg into each cup, then season with salt and pepper to taste.

Step 6

Bake for 13-15 minutes or until yolks are at desired level of doneness.

Step 7

Right before serving, top with tomatoes and chives.