Ham and Pea Pasta Bake recipe

Name: Ham and Pea Pasta Bake recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 500 g spiral pasta; 2 cups ham chopped; 60 g butter; 1/3 cup plain flour; 1 Litre Campbell’s Real Stock chicken; 1 cup peas; 1 1/2 cups tasty cheese grated

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Author : Campbell's

ham peas autumn

Ingredients

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Instructions

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Step 1

Preheat oven to 200C/180C fan-forced. Lightly grease a large ovenproof dish.

Step 2

Cook pasta in a large pan of boiling, salted water until al dente. Drain well.

Step 3

Heat butter in a large pan over medium-high heat. Add flour and cook for 1 min. Gradually stir in stock. Bring to the boil. Simmer for 5 minutes. Stir in pasta, ham, peas and ½ cup of cheese. Spoon into dish. Sprinkle with remaining cheese. Bake for 15-20 minutes until golden.