Ham and Pineapple Hawaiian Sliders

Name: Ham and Pineapple Hawaiian Sliders
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 package 12 pack dinner rolls (, ex. Kings Hawaiian); 14-18 slices black forest ham lunchmeat (, about 200 grams (1/2 pound)); 1 can pineapple tidbits (, drained); 2 cups grated mozzarella cheese; 1/4 cup butter (, melted); 1 tbsp mustard (, or dijon); 1 tbsp brown sugar; 1/2 tsp garlic powder

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 12

ham hawaiian pineapple

Ingredients

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1 package 12 pack dinner rolls (, ex. Kings Hawaiian)14-18 slices black forest ham lunchmeat (, about 200 grams (1/2 pound))1 can pineapple tidbits (, drained)2 cups grated mozzarella cheese1/4 cup butter (, melted)1 tbsp mustard (, or dijon)1 tbsp brown sugar1/2 tsp garlic powder

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Instructions

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Step 1

Preheat oven to 325F.

Step 2

Keeping the 12 dinner rolls together, cut them lengthwise. Place bottom half in a greased 13x9 inch baking pan.

Step 3

Lay summer ham slices evenly across the bottom half of the dinner rolls. Continue evenly spread the pineapple tidbits and grated cheese on top of the ham. Place the top half of the dinner rolls on top.

Step 4

Whisk together the melted butter, mustard, brown sugar and garlic powder. Brush this butter mixture on the top of the dinner rolls.

Step 5

Cover the baking pan with foil and bake for 15 minutes.

Step 6

Remove foil and bake of another 10-15 minutes. The buns should be starting to brown and the cheese melted and bubbling on the sides.

Step 7

Cut into sliders and serve warm.