Ham Asparagus Rolls

Step 1

Steam or boil asparagus until tender-crisp.

Step 2

Spread each side of ham with mustard.

Step 3

Lay 3 asparagus spears on each slice, alternating tips for appearance and ease of rolling.

Step 4

Roll these up and place seam side down in casserole dish.

Step 5

Melt butter in med size saucepan.

Step 6

Stir in flour slowly, then add milk.

Step 7

Stir and cook until boiling.

Step 8

Add salt and pepper.

Step 9

Stir in cheese until melted, add green onion slices.

Step 10

Stir and pour over meat rolls.

Step 11

Cover and bake in 350 F oven 30 minutes or until hot and bubbly.