Ham, Broccoli and Cheddar Frittata

Name: Ham, Broccoli and Cheddar Frittata
Cook time: 10 min
Total time: 1 min
Ingredients: 12 large eggs; 1/3 cups heavy cream; Kosher salt and freshly ground black pepper; 1 1/2 cups frozen broccoli florets, thawed; 1/2 cup chopped deli ham (about 2 1/2 ounces); 1/2 cup shredded mild Cheddar; 1/2 cup shredded Monterey Jack cheese

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Cook Time: 10 minutes

Total: 1 hours, 5 minutes

Servings: 7

Author : Food Network Kitchen

healthy frittata broccoli

Ingredients

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12 large eggs1/3 cups heavy creamKosher salt and freshly ground black pepper1 1/2 cups frozen broccoli florets, thawed1/2 cup chopped deli ham (about 2 1/2 ounces)1/2 cup shredded mild Cheddar1/2 cup shredded Monterey Jack cheese

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Instructions

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Step 1

Preheat the oven to 300 degrees F. Whisk the eggs, cream, 1 teaspoon salt and a few grinds of black pepper together in a large bowl until smooth. Fold in the broccoli, ham, Cheddar and Monterey Jack until well combined.

Step 2

Pour the mixture into an oven-safe, 10-inch nonstick skillet. Bake until the eggs are just set and no longer jiggly in the middle, 50 to 55 minutes. Let sit for 5 minutes before sliding the frittata out of the skillet onto a serving platter. Slice into wedges to serve.