Ham, Egg and Cheese Oatmeal

Name: Ham, Egg and Cheese Oatmeal
Cook time: 15 min
Total time: 25 min
Ingredients: Kosher salt and freshly ground black pepper; 2 cups old-fashioned rolled oats; 4 ounces lean Black Forest ham, cut into 1/2-inch cubes; 3 ounces shredded Gruyere or Cheddar (about 3/4 cup); 1/3 cup chopped fresh chives (about 1/3 small bunch); plus more for garnish; 2 teaspoons extra-virgin olive oil; 4 large eggs

3.2

(5)

www.foodnetwork.com

Your recipes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Food Network Kitchen

healthy breakfast breakfast healthy

Ingredients

Remove All · Remove Spices · Remove Staples

Kosher salt and freshly ground black pepper2 cups old-fashioned rolled oats4 ounces lean Black Forest ham, cut into 1/2-inch cubes3 ounces shredded Gruyere or Cheddar (about 3/4 cup)1/3 cup chopped fresh chives (about 1/3 small bunch); plus more for garnish2 teaspoons extra-virgin olive oil4 large eggs

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Bring 4 1/4 cups water, 1 teaspoon salt and 1/2 teaspoon pepper to a boil in a large saucepan. Stir in the oats, reduce heat to medium and cook, stirring constantly, until the oats are soft and the oatmeal is slightly thickened, about 7 minutes. Stir in the ham, cheese and chives and remove the saucepan from the heat.

Step 2

Heat the oil in a large nonstick skillet over medium-high heat. Carefully crack the eggs into the pan and cook until the whites are set and slightly crispy and the yolk is still runny, 2 to 3 minutes. Sprinkle with 1/4 teaspoon salt.

Step 3

Transfer the oatmeal to individual bowls. Top each with an egg, sprinkle with additional fresh chives and serve.