Ham Fried Rice

Name: Ham Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 cups cooked, cold leftover rice; 2 large eggs; 4 Tablespoons sesame oil ((or peanut oil)); 1/2 cup frozen peas; 1/2 cup carrot (, peeled and diced); 3/4 cup chopped ham; 2 Tablespoons low-sodium chicken broth; 2 Tablespoons low-sodium soy sauce (, or more, to taste); 3 green onions (chopped)

5.0

(116)

tastesbetterfromscratch.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

egg fried rice fried rice recipe ham fried rice

Ingredients

Remove All · Remove Spices · Remove Staples

3 cups cooked, cold leftover rice2 large eggs4 Tablespoons sesame oil ((or peanut oil))1/2 cup frozen peas1/2 cup carrot (, peeled and diced)3/4 cup chopped ham2 Tablespoons low-sodium chicken broth2 Tablespoons low-sodium soy sauce (, or more, to taste)3 green onions (chopped)

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Leftover cooked and cooled rice works best, and could be made earlier in the day and refrigerated until cold. Use wet fingers to separate the rice grains.

Step 2

Heat 1 Tablespoon of oil in a wok or frying pan. Beat the eggs in a small bowl and add to the pan when the oil is hot.

Step 3

Stir gently with a wooden spoon just until cooked. Transfer to a bowl and set aside.

Step 4

Add another tablespoon of oil to the pan. Add peas, carrots and ham and saute for several minutes. Remove to the bowl with the eggs.

Step 5

Add another tablespoon of oil to the pan over medium high heat. When the oil is hot, add the rice and toss every 30 seconds until it's lightly browned, about 5 minutes.

Step 6

Add the chicken stock, soy sauce and green onion and toss to combine. Return eggs and veggies to the pan.

Step 7

Add more soy sauce, to taste, if desired. Serve immediately.