Ham in Coca Cola

Step 1

Put ham in a pan, add onion and pour over the Coke.

Step 2

Bring to the boil, reduce to a simmer, put the lid on and cook for around 2 1/2 hours or around one hour per kilo of meat.

Step 3

Preheat oven to 240 C degrees.

Step 4

When ham is cooked, take it out of pan and let cool.

Step 5

Remove skin, leaving a thin layer of fat.

Step 6

Use a sharp knife to make large diamond shapes in the fat.

Step 7

Put a clove in each diamond and spread treacle over skin.

Step 8

Pat mustard and sugar onto the sticky fat.

Step 9

Bake in a foil-lined pan for around 10 minutes, or until crispy and bubbly.